It’s hard to believe, but it wasn’t until the early 1930's* that peanut butter was listed as an ingredient in cookies. Today it seems like an absolute no-brainer, because once you’ve tasted a peanut butter cookie you know that cookie dough and peanut butter are the perfect combination. Once you’ve tasted a George’s Peanut Butter cookie you’ll know that a baking genius like George can take it up a notch! It’s all in the ingredients.
*The 1931 edition of Pillsbury's Balanced Recipes contains a recipe for Peanut Butter Balls. It instructs the cook to roll the dough into balls and press them down with the tines of a fork. This practice is still common today.
— From whatscookingamerica.net
George's Peanut Butter is not available at every store all the time
Peanuts, Milk, Egg, Wheat.
Trace amounts of soy lecithin.
Brown sugar, flour, peanut butter, margarine, eggs, butter, cream, vanilla extract, baking powder, baking soda, salt.
Cookies By George
Lois Eibl
Michelle H ❤️️
Cnt. John Berdine
J Nelson
