We all know the first way—take an M&M in your mouth, crack it along the edge, use your tongue to flip the sugary casing to the side and then let the chocolate disk melt in your mouth. OK, how do you do it?
If you want to double your pleasure have your M&M's® in our cookie! We take The Original Small Batch Recipe with all the finest ingredients and simply add M&M's®.
Betcha didn’t know this?
Who would have guessed that the idea for M&M's® Plain Chocolate Candies was hatched against the backdrop of the Spanish Civil War? Legend has it that, while on a trip to Spain, Forrest Mars Sr. encountered soldiers who were eating pellets of chocolate encased in a hard sugary coating. This prevented it from melting. Inspired by this idea, Mr. Mars went back to his kitchen and invented the recipe for M&M's® Plain Chocolate Candies.
Warning: M&M's Cookie is not available at every store all the time
Milk, Egg, Wheat.
Trace amounts of soy lecithin.
May contain trace amounts of nuts and nut oils.
Flour, brown sugar, M&M milk chocolate candies, margarine, eggs, butter, cream, vanilla extract, baking powder, baking soda, salt.