George's Macaroon Chocolate Chunk is gluten-free! We make it with rice flour instead of wheat flour.
In an effort to reduce the risk of cross-contamination, our Macaroon cookie dough is produced on a separate day than other variations. All surfaces are sanitized prior to production. Our stores have been instructed to follow these guidelines: All Macaroon cookies must be scooped using a clean and sanitized cookie scoop, baked on a new silicon baking sheet, and served with new disposable gloves. The cookie tray should be positioned on the top shelf of the display case as well.
Despite all our precautions, we cannot 100% guarantee that our Macaroon cookies have not come in contact with gluten.
Our cookies that contain nuts are: our Reverse Almond, Macadamia Nut, George's Peanut Butter, and Peanut Butter Chocolate Chunk. Of our feature cookies, our Maple Walnut, Butter Pecan Chocolate Chunk, and George's Shortbread also contain nuts.
Please note that all of the cookies listed on this website are made and sold in facilities where nuts are used. Although we make every effort to segregate cookies with nuts and strive to prevent cross-contamination, we cannot guarantee that any of our products are completely free of nuts or nut traces. For individuals with serious nut allergies, discretion is advised.
If you have a peanut or nut allergy, we do have a number of nut-free cookies. When you order an assortment of cookies, please tell our staff to omit any cookies with nuts or peanuts. As with our gluten-free cookie, we cannot guarantee that there has not been cross-contamination with other cookies with nuts.
If you have a different allergy, please refer to our cookies’ specific page for a list of ingredients and allergens, or call one of our locations directly.
We do not currently have any egg-free, sugar-free, or dairy-free cookies.